gorgonzola-garlic dip

gorgonzola-garlic dip

Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/3 cup minced red onion
  • 1/2 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil


Directions

  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

03/08/2017
gorgonzola-garlic dip, recipe PT15M PT1H 5 455 calories

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