Grandma's Armenian Rice Pilaf

Grandma's Armenian Rice Pilaf
  • 1 1/2 cups long-grain white rice
  • 3 1/2 cups chicken broth
  • 1/4 cup butter
  • 1/2 cup crushed Italian vermicelli (very thin noodles)
  • salt and ground black pepper to taste


  1. Soak rice in a bowl of water for 10 minutes. Drain.
  2. Bring chicken broth to a boil in a large saucepan.
  3. Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
  4. Season rice with salt and pepper; fluff with a fork.

04/11/2018
Grandma's Armenian Rice Pilaf, recipe PT15M PT1H 5 455 calories

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