- 1 1/2 cups chicken stock
- 1 tablespoon vegetable oil
- 1/4 cup finely diced onion
- 1 bay leaf
- 1 cup uncooked basmati rice
- salt to taste
- 1 tablespoon unsalted butter
- Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
- Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
- Stir basmati rice into onion mixture until rice is coated with oil.
- Pour hot chicken stock into the rice mixture. Season with salt; stir.
- Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
- Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
05/13/2018
recipepes.com
Basmati Rice Pilaf, recipe
PT15M
PT1H
5
455 calories
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