- 3 pounds ground beef chuck
- 1 (14 ounce) can evaporated milk
- 1 (1 ounce) package onion soup mix
- 1/4 cup dry bread crumbs, or as needed
- 1 tablespoon Worcestershire sauce
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup port wine
- 1 tablespoon Worcestershire sauce
- Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.
- Transfer meatballs to a slow cooker.
- Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.
07/30/2019
recipepes.com
grandma's christmas meatballs, recipe
PT15M
PT1H
5
455 calories
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