- 1 (8 ounce) package egg noodles
- 1 cup cubed fully cooked ham
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 small onion, minced
- 1/3 pound processed cheese food (such as Velveeta®), cubed
- 1/2 cup crushed potato chips
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
04/15/2018
recipepes.com
Grandma's Creamy Ham Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
