Grandma's Pepper Slaw

Grandma's Pepper Slaw

Ingredients

  • 1 medium head green cabbage, shredded
  • 2 green bell peppers, diced
  • salt to taste
  • 1 cup vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons celery seed


Directions

  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

05/17/2018
Grandma's Pepper Slaw, recipe PT15M PT1H 5 455 calories

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