Grandma's Reinvented Potato Salad

Grandma's Reinvented Potato Salad
  • 2 pounds red potatoes, cut into bite-size chunks
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 green onions, sliced
  • 1 1/3 cups MIRACLE WHIP Dressing
  • 1 tablespoon sugar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 6 slices OSCAR MAYER Bacon, cooked, chopped, divided


  1. Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

04/20/2018
Grandma's Reinvented Potato Salad, recipe PT15M PT1H 5 455 calories

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