Grandma's Reinvented Potato Salad

2 pounds red potatoes, cut into bite-size chunks
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1 1/3 cups MIRACLE WHIP Dressing
1 tablespoon sugar
1/4 teaspoon celery seed
1/4 teaspoon black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
Place potatoes in large bowl. Add cheese and onions; mix lightly.
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled. Top with remaining bacon before serving.

04/20/2018

recipepes.com Grandma's Reinvented Potato Salad, recipe PT15M PT1H 5 455 calories

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Grandma's Reinvented Potato Salad

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