My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad
  • 6 medium baking potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise, or to taste
  • 1/2 teaspoon anise seed
  • salt and pepper to taste
  • 4 hard-cooked eggs sliced, for garnish
  • 1 dash ground paprika (optional)


  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

04/06/2018
My Grandma's Anise Potato Salad, recipe PT15M PT1H 5 455 calories

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