Grandmother's Macaroni and Cheese

Grandmother's Macaroni and Cheese

Ingredients

  • 1 cup elbow macaroni
  • 1 1/2 cups shredded Cheddar cheese
  • 2/3 cup milk
  • 1 egg, beaten
  • 1 tablespoon prepared mustard (optional)
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
  4. Bake in the preheated oven until brown and thickened, about 45 minutes.

03/03/2017
Grandmother's Macaroni and Cheese, recipe PT15M PT1H 5 455 calories

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