- 1 cup elbow macaroni
- 1 1/2 cups shredded Cheddar cheese
- 2/3 cup milk
- 1 egg, beaten
- 1 tablespoon prepared mustard (optional)
- 1 dash hot pepper sauce (such as Tabasco®)
- salt and ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
03/03/2017
recipepes.com
Grandmother's Macaroni and Cheese, recipe
PT15M
PT1H
5
455 calories