Grape Salsa!

1 cup quartered seedless red grapes
1 cup quartered seedless green grapes
1 cup quartered seedless black grapes
1 roma (plum) tomatoes, chopped
1/4 sweet onion, chopped
1/4 serrano chile pepper, minced
1 teaspoon minced garlic
2 pinches ground cinnamon
1 pinch ground cloves
salt and ground black pepper to taste

Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.

04/27/2018

recipepes.com Grape Salsa!, recipe PT15M PT1H 5 455 calories

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Grape Salsa!

Ingredients

Directions