Greek Feta Chicken

Greek Feta Chicken

Ingredients

  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley, or to taste


Directions

  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

05/03/2018
Greek Feta Chicken, recipe PT15M PT1H 5 455 calories

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