- 3 tablespoons olive oil, divided
- 1 medium red onion, halved and thinly sliced
- 1 pound prepared pizza dough
- 1/2 cup prepared basil pesto sauce
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 (10 ounce) can chicken breast, drained and flaked
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (3.8 ounce) can sliced black olives, drained
- 1/2 cup crumbled feta cheese
- Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
- Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
- Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.
04/08/2018
recipepes.com
Greek Pizza with Artichokes and Feta Cheese, recipe
PT15M
PT1H
5
455 calories
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