- 2 pounds lean ground beef (90%)
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning, or to taste
- 1 teaspoon dried dill, or to taste
- salt and ground black pepper to taste
- 1 (4 ounce) package feta cheese
- 1 (4 ounce) container Gorgonzola cheese
- Line a baking sheet with plastic wrap. Combine beef, garlic, Italian seasoning, dill, salt, and pepper in a bowl. Mix by hand until sticky and fully combined. Form beef mixture into balls; sprinkle with some water to tighten. Flatten into large, thin patties.
- Mix feta cheese and Gorgonzola cheese together in a bowl. Spoon cheese mixture over the patties. Fold in the edges of the patties to seal the cheese in using wet hands. Place on the baking sheet and refrigerate until firmed, about 30 minutes.
- Heat a large skillet over medium heat. Cook patties until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/04/2018
recipepes.com
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