Green Beans with Feta and Walnuts

1 tablespoon extra-virgin olive oil
1 teaspoon chopped garlic
1/4 cup chopped walnuts
1 pound fresh green beans, trimmed
3 tablespoons crumbled feta cheese, or more to taste

Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

03/30/2018

recipepes.com Green Beans with Feta and Walnuts, recipe PT15M PT1H 5 455 calories

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Green Beans with Feta and Walnuts

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