- 1 pound shredded Mexican cheese blend
- 8 eggs
- 1 (16 ounce) package cottage cheese
- 1 cup baking mix (such as Bisquick®)
- 1 cup milk
- 1/2 cup margarine, melted
- 1 (4 ounce) can chopped green chilies
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
10/20/2019
recipepes.com
green chile egg casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
