Green Eggs and Ham Breakfast Sandwich

Green Eggs and Ham Breakfast Sandwich
  • 1 (10 ounce) container refrigerated extra large biscuit dough
  • 1/2 pound sliced bacon
  • 3 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 roasted green chile peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded Monterey Jack cheese


  1. Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
  3. Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

05/24/2018
Green Eggs and Ham Breakfast Sandwich, recipe PT15M PT1H 5 455 calories

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