- 3 tablespoons butter, divided
- 3 green onions, trimmed and sliced
- 3/4 pound fresh asparagus, sliced into chunks
- 3/4 pound green peas
- salt to taste
- 1/2 cup water
- 1 tablespoon chopped fresh parsley
- Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.
09/22/2019
recipepes.com
green peas and asparagus, recipe
PT15M
PT1H
5
455 calories