- 1/4 cup Holland House® Sherry Cooking Wine
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 4 pork chops, 1-inch thick
- In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
- Prepare grill. Drain pork chops; save marinade.
- Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
03/26/2018
recipepes.com
Grilled Sherry Pork Chops, recipe
PT15M
PT1H
5
455 calories