Guatemalan Rice

Guatemalan Rice
  • 1 1/2 tablespoons vegetable oil
  • 1 cup long-grain rice
  • 1 tablespoon minced onion
  • 1 tablespoon minced tomato
  • 2 cups water
  • 2 tablespoons chopped carrot
  • 1 tablespoon chopped celery
  • 2 teaspoons chicken bouillon granules


  1. Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
  2. Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

04/28/2018
Guatemalan Rice, recipe PT15M PT1H 5 455 calories

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