- 1/2 pound frozen whole okra
- 1 serrano pepper, chopped
- 2 cloves garlic, roughly chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Fill a large pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the frozen okra and return to a boil. Cook the okra uncovered, about 8 minutes. Drain well in a colander set in the sink, but do not rinse. Trim the stems off the okra.
- Place the trimmed okra, chile pepper, garlic, lemon juice, and salt into a food processor. Process until smooth, about 30 seconds. Season to taste.
10/14/2019
recipepes.com
guinean okra sauce, recipe
PT15M
PT1H
5
455 calories
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