- 2 cups grated carrots
- 1/2 cup chopped salted peanuts
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 green chile pepper, seeded and diced
- 2 tablespoons finely chopped fresh cilantro
- In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
03/02/2017
recipepes.com
Gujarati Carrot and Peanut Salad, recipe
PT15M
PT1H
5
455 calories