Thanksgiving Carrot Salad

Thanksgiving Carrot Salad

Ingredients

  • 1 pound carrots, shredded
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 (14 ounce) can sweetened condensed milk


Directions

  1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.

05/06/2018
Thanksgiving Carrot Salad, recipe PT15M PT1H 5 455 calories

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