- 1 pound carrots, shredded
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 (14 ounce) can sweetened condensed milk
- Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.
05/06/2018
recipepes.com
Thanksgiving Carrot Salad, recipe
PT15M
PT1H
5
455 calories