- 2 pounds halibut fillets
- salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup chopped fresh parsley
- 1 yellow onion, thinly sliced
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) can diced tomatoes
- 2 tablespoons capers
- 4 cloves garlic, minced
- Preheat oven to 425 degrees F (220 degrees C).
- Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
- Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
05/14/2018
recipepes.com
Halibut with Vegetables, recipe
PT15M
PT1H
5
455 calories