Ham & Gouda Quesadilla

Ham & Gouda Quesadilla

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 2 teaspoons Dijon mustard
  • 1 (10 inch) flour tortilla
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup Borden® Gouda Shreds


Directions

  1. Spread mustard on one half of tortilla.
  2. Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
  3. Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
  4. Cut into four pieces.

03/26/2018
Ham & Gouda Quesadilla, recipe PT15M PT1H 5 455 calories

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