- 2 flour tortillas
- 1/2 cup shredded Cheddar cheese
- 1/4 pound shredded cooked turkey meat
- 2 tablespoons cranberry sauce
- 1/2 jalapeno pepper, seeded and minced
- 1 green onion, sliced
- 2 tablespoons chopped fresh cilantro, or to taste
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
09/11/2019
recipepes.com
thanksgiving quesadilla, recipe
PT15M
PT1H
5
455 calories