haunted oreos®

12 ounces white chocolate chips
26 chocolate sandwich cookies (such as Oreo®)
6 ounces milk chocolate chips

Line a baking sheet with parchment paper.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.
Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.

07/03/2019

recipepes.com haunted oreos®, recipe PT15M PT1H 5 455 calories

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haunted oreos®

Ingredients

Directions