- 1 1/2 cups buttermilk
- 1 1/4 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup dry farina cereal (such as Cream of Wheat®)
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
05/10/2018
recipepes.com
Hearty Country Hot Cakes, recipe
PT15M
PT1H
5
455 calories