- Cake:
- 1 1/4 cups white sugar
- 1 cup butter, softened
- 3 eggs
- 2 cups all-purpose flour
- 3 lemons lemon, zested
- 1 teaspoon baking powder
- Syrup:
- 1/2 cup white sugar
- 3 lemons, juiced
- Preheat oven to 350 degrees F (175 degrees C). Line a round cake pan with parchment paper.
- Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.
- Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
- Poke holes into the top of the warm cake and pour syrup over cake. Cool slightly before cutting.
05/27/2019
recipepes.com
heavenly lemon cake, recipe
PT15M
PT1H
5
455 calories
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