Herb-Marinated Tenderloin

Herb-Marinated Tenderloin
  • 1 (8 ounce) fillet beef tenderloin (filet mignon)
  • 6 fresh sage leaves
  • 1 clove garlic, cut into sixths
  • 4 fresh thyme sprigs
  • salt and ground black pepper to taste


  1. Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
  2. Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
  3. Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.

05/14/2018
Herb-Marinated Tenderloin, recipe PT15M PT1H 5 455 calories

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