- 1 drizzle olive oil
- 1/2 cup green bell peppers, chopped
- 1/2 cup green onions, chopped
- 2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1/2 cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon liquid smoke flavoring
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
05/14/2019
recipepes.com
home-style vegetarian baked beans, recipe
PT15M
PT1H
5
455 calories
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