- 1 (16 ounce) package dried navy beans
- water as needed
- 2 cups chopped sweet onion
- 1/4 cup firmly packed brown sugar
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 teaspoons dry mustard
- 1 clove garlic, minced
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain navy beans and put into a pot with 5 cups water.
- Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
- Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
04/02/2018
recipepes.com
Vegetarian Baked Beans, recipe
PT15M
PT1H
5
455 calories
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