Spicy Vegetarian Black Beans (Fusion)

Spicy Vegetarian Black Beans (Fusion)
  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 1 bell pepper, diced
  • 1 serrano pepper, finely chopped
  • 4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 3 tomatoes, diced
  • 2 (15 ounce) cans black beans
  • 1 (10 ounce) can tomato sauce
  • 2 tablespoons chopped green onion
  • 4 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon brown sugar
  • 3 tablespoons chopped fresh cilantro


  1. Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
  2. Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
  3. Remove from heat and top with cilantro.

03/25/2018
Spicy Vegetarian Black Beans (Fusion), recipe PT15M PT1H 5 455 calories

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