- Starter:
- 2 cups warm water
- 2 cups whole wheat flour
- 1 (.25 ounce) package active dry yeast
- Dough:
- 1 cup whole milk
- 2 tablespoons butter
- 5 cups bread flour
- 3 1/4 teaspoons white sugar
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons cornmeal (optional)
- Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
- Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
- Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
- Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
- Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
- Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.
05/14/2019
recipepes.com
homemade sourdough rolls, recipe
PT15M
PT1H
5
455 calories
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