- 3 cups all-purpose flour, plus more as needed, divided
- 2 cups buttermilk
- 1 cup unfed sourdough starter
- 2 tablespoons butter, cubed
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
07/26/2019
recipepes.com
sourdough cinnamon rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
