Honey Dip

Honey Dip

Ingredients

  • 1 cup honey
  • 1/2 cup peanut butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cream cheese, at room temperature (optional)


Directions

  1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

04/09/2018
Honey Dip, recipe PT15M PT1H 5 455 calories

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