Honey Pork Fillets

Honey Pork Fillets
  • 4 pork chops
  • 4 teaspoons honey
  • 2 cups Worcestershire sauce
  • ground black pepper to taste


  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
  3. Prepare barbecue for indirect cooking.
  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

04/06/2018
Honey Pork Fillets, recipe PT15M PT1H 5 455 calories

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