- 4 large carrots, peeled and cut diagonally into 1/4-inch slices
- 1/4 cup water
- 2 tablespoons butter
- 1/4 cup honey
- 1 sprig fresh rosemary, leaves stripped
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
03/18/2017
recipepes.com
honey rosemary carrots, recipe
PT15M
PT1H
5
455 calories