- 2/3 cup liquid sourdough starter
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup high protein wheat flour
- 2 cups bread flour
- 1 teaspoon active dry yeast
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
10/02/2019
recipepes.com
honey sourdough, recipe
PT15M
PT1H
5
455 calories