hooley's devil stuffed shrimp

hooley's devil stuffed shrimp

Ingredients

  • 12 jumbo cooked shrimp, peeled and deveined with tails on
  • 1/2 cup crabmeat, flaked
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons capers, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 pinch paprika, for garnish


Directions

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

08/31/2019
hooley's devil stuffed shrimp, recipe PT15M PT1H 5 455 calories

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