Horseradish Mustard Slaw

Horseradish Mustard Slaw
  • 4 cups chopped cabbage
  • 3 carrots, peeled and chopped
  • 3 ribs celery, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard


  1. Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
  2. Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

04/01/2018
Horseradish Mustard Slaw, recipe PT15M PT1H 5 455 calories

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