Hoshi-Shiitake Dashi

Hoshi-Shiitake Dashi

Ingredients

  • 4 cups water
  • 4 dried shiitake mushrooms


Directions

  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

04/08/2018
Hoshi-Shiitake Dashi, recipe PT15M PT1H 5 455 calories

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