- 4 cups water
- 4 dried shiitake mushrooms
- Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
04/08/2018
recipepes.com
Hoshi-Shiitake Dashi, recipe
PT15M
PT1H
5
455 calories