Hot Green Chile Corn Dip

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

04/30/2018

recipepes.com Hot Green Chile Corn Dip, recipe PT15M PT1H 5 455 calories

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Hot Green Chile Corn Dip

Ingredients

Directions