jackie's killer krab dip

jackie's killer krab dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 8 imitation crab legs
  • 1 tablespoon dried dill weed
  • 1 cup shredded Cheddar cheese
  • 1 (2.25 ounce) can black olives, chopped
  • 1/4 teaspoon vinegar-based hot pepper sauce


Directions

  1. In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.

06/22/2019
jackie's killer krab dip, recipe PT15M PT1H 5 455 calories

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