- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 cup blackberry preserves
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup raisins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
10/21/2019
recipepes.com
jam cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
