- 1 (18.25 ounce) package chocolate cake mix
- 3 cups heavy whipping cream
- 1/3 cup confectioners' sugar
- 1 (21 ounce) can cherry pie filling
- Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.)
- Mix cake according to package directions. Fill cupcake liners slightly less than half full. (You want the cupcake to bake up close to level with the top of the liner.
- Bake according to package directions. Cool completely.
- In chilled medium bowl combine whipping cream and sugar. Beat with an electric mixer on high until stiff peaks form. Refrigerate until ready to use.
- After cupcakes are cooled completely, frost with a level layer of whipped cream frosting.
- Spoon remaining frosting into pastry bag fitted with a star decorating tip. Pipe around the edges of the cupcakes.
- Spoon a small amount of cherry pie filling in the center of each. Refrigerate and enjoy!
10/10/2019
recipepes.com
jama's fancy cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
