- 6 ounces dried salted cod fish
- cold water, to cover
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground black pepper
- 1/2 cup water
- 1 large tomato, chopped
- 2 green onions, chopped
- vegetable oil for frying
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
06/29/2019
recipepes.com
jamaican saltfish fritters (stamp and go), recipe
PT15M
PT1H
5
455 calories
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