Japanese Sesame Steak Sauce

Japanese Sesame Steak Sauce

Ingredients

  • 1/4 cup tahini
  • 2 tablespoons soy sauce
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 1 pinch paprika
  • 1/4 cup water, or as needed


Directions

  1. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

05/01/2018
Japanese Sesame Steak Sauce, recipe PT15M PT1H 5 455 calories

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